ATdishwasherTisTaTmechanicalTequipmentTusedTforTcleaningTdifferentTcutleryTandTcrockery.TTheThandT-dishwashingTmachine,TwhichTreliesTmajorlyTonTphysicalTlabourTtoTcleanTtheTutensilsTwhereasTtheTmechanicalTDishwasherTcleansTtheTutensilsTbyTsprayingThotTwater,TapproximatelyTbetweenT46TandT74T°CT(109TandT169T°F),TatTtheTdishesTandTwaterTwithTlowerTtemperatureTareTusedTonTdelicateTitems. ATmixtureTofThydrantT(water)TandTDishwashingTagentTisTpumpedTthroughToneTorTmoreTrotatingTsprayTarmsTwhichTblastsTtheTutensilsTwithTtheTcleansingTmixture.TOnceTtheTsprayingTisTfinished,TtheTwaterTisTdrainedTandTmoreThotTwaterTentersTtheTtubTthroughTanTelectro-mechanicalTsolenoid.TThus,TtheTrinsingTcycleTbeginsATmixTofTwaterTandTDishwasherTdetergentTisTpumpedTtoToneTorTmoreTrotatingTsprayTarms,TwhichTblastTtheTdishesTwithTtheTcleaningTmixture.TOnceTtheTwashTisTfinished,TtheTwaterTisTdrained,TmoreThotTwaterTentersTtheTtubTbyTmeansTofTanTelectro-mechanicalTsolenoid,TandTtheTrinseTcycleTbegins.TAfterTtheTrinseTcycleTfinishesTandTtheTwaterTisTdrained,TtheTdishesTareTdriedTusingToneTofTseveralTdryingTmethods.TTypically,TaTrinse-aid,TaTchemicalTtoTreduceTsurfaceTtensionTofTtheTwater,TisTusedTtoTeliminateTwaterTspotsTforTstreak-freeTdishesTandTglasswareTresultingTfromThardTwaterTorTotherTreasons. InTadditionTtoTdomesticTunits,TindustrialTDishwasherTsTareTavailableTforTuseTinTcommercialTestablishmentsTsuchTasThotelsTandTrestaurants,TwhereTaTlargeTnumberTofTdishesTmustTbeTcleaned.TWashingTisTconductedTwithTtemperaturesTofT64–70T°CT(148–159T°F)TandTsanitationTisTachievedTbyTeitherTtheTuseTofTaTboosterTheaterTthatTwillTprovideTanT80T°CT(178T°F)T”finalTrinse”TtemperatureTorTthroughTtheTuseTofTaTchemicalTsanitizer. TYPESTOFTDISHWASHERT

UndercounterTDishwasher:TForTsmallToperationsTlikeTdiners,Tcafes,TorTchurches,TanTundercounterTDishwasherTisTaTgoodTchoice.TTheyTareTsmallTandTcompact,TtakingTupTonlyTasTmuchTspaceTasTaTresidentialTDishwasher,TbutTcanTstillTprocessTupTtoT35TracksTperThour.TTheseTDishwasherTmayThaveTaTdoor,TthoughTcarouselTtypeTundercounterTglassTwashersTareTalsoTavailable.TTheseTtypesTofTDishwasherTsTworkTwellTinTestablishmentsTthatTserveTlessTthanT100TmealsTperThourTlikeTsmallTdinersTorTbars.

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SingleTandTDoubleTRackTDoorTTypeTDishwasher:TDoorTtypeTDishwasherTareTjustTlikeTtheyTsound.TTheyTgenerallyTstandTupTonTlegsTandTtheTwashingTcompartmentThasToneTorTtwoTdoorsTonTtheTsidesTtoTloadTandTunloadTracksTofTdishes.TInside,TwashTarmsTpowerTtheTdishesTclean.TTheyTcomeTinTeitherThighTtemperatureToptionsTorTlowTtemperatureTchemicalTsanitizingToptions.·       
ConveyorTTypeTDishwasher:T

AlsoTjustTlikeTtheyTsound,TtheseTDishwasherTsTfeatureTconveyorTbeltsTthatTrunTthroughTtheTmachineTtoTcarryTwashTracksTunderTstationaryTsprayTarmsTtoTbeTwashed,Trinsed,TandTsanitized.TManyTmodels,TlikeTtheTNobleTWareTwashingTconveyorTseries,TcomeTinTeitherThighTtemperatureThotTwaterTsanitizingTorTlowTtemperatureTchemicalTsanitizingToptionsTandTcanTtakeTonToverT200TracksTperThour.·       
FlightTTypeTDishwasher:TTheseTmachinesTmustTbeTcustomTbuiltTforTeachTestablishmentTandTcanTvaryTwidelyTinTbothTdesignTandTcapacity.TWithTthisTtypeTofTmachineTyouTdoTnotTevenTneedTwareTwashingTracksTsinceTallTofTtheTdishesTareTplacedTdirectlyTonTtheTconveyorTbeltTandTdrawnTthroughTtheTmachine.TFlightTtypeTmachinesTareTbestTforTlargeTestablishmentsTlikeTuniversityTdiningThalls,TbanquetThalls,TorThospitals.WareTwashingTChemicals

WhenTyou’reTworkingTwithTlowTtempTmachines,Tit’sTvitalTtoTuseTmachineTdishwashingTchemicalsTtoTensureTproperTcleaningTwithTeveryTuse.TTheseTchemicalsTenableTyourTcommercialTdishwasherTtoTsanitizeTandTcleanTdishesTatTtemperaturesTthatTwon’tTnaturallyTsanitizeTyourTdishware.TWhenTyouTshopTforTtheTproperTchemicals,TyouTshouldTlookTforTaTchemicalTthatTwillTworkTwithTbothTyourTwareTwashingTsystemsTandTtheTdishwareTyou’reTcleaning.ForTexample,TcertainTcommercialTwareTwashingTunitsTmayTonlyTacceptTpowder,Tliquid,TorTsolidTdetergent,TandTsomeTmetalTproductsTareTmadeTwithTmaterialsTthatTwearTafterTwashingTbecauseTtheyTrequireTaTmetalTsafeTdetergent.TWhileTthereTareTmultipleTbrandsTyouTcanTchoose,TNobleTChemicalTsuppliesTsomeTofTtheTmostTeffectiveTandTaffordableTcommercialTdishwashingTchemicalsTinTtheTindustry,ThelpingTtoTcutTdownTonTyourTcostTwhileTkeepingTyourTbusinessTupTtoTcode.  

TYPE

MAXTRACKSTPERTHOUR

MEALSTSERVEDTPERTHOUR

MAXTDISHESTPERTHOUR

Undercounter

35

UnderT100

1575

DoorTType

175

100T-T500

5625

ConveyorTType

700

500T-T2000

20,250

FlightTType

N/A

2000+

45,000

SizingTFactors

ForTeveryT100TmealsTyouTserve,TyouTwillTgenerateTapproximatelyT35TracksTofTdishesTtoTbeTwashed.TThisTvariesTbasedTuponTtheTtypeTofTrestaurant,TsinceTtheTnumberTofTdishesTusedTbyTeachTguestTandTtheTnumberTofTtimesTaTtableTisTturnedToverTinTaTdayTchangesTwhenTyouTlookTatTcasualTversusTfineTdining.TIfTyourTrestaurantTisTaTfine-diningTestablishment,TthenTtheTnumberTofTtableTturnsTwillTbeTlower,TbutTtheTnumberTofTdishesTperTguestTwillTbeThigher.TQuick-serveTrestaurants,TonTtheTotherThand,ThaveTmoreTtableTturnsTperTdayTbutTuseTfewerTdishesTperTguest.MakeTsureTthatTyourTdishTmachineTcanThandleTevenTtheTbiggestTrush.TGettingTbackedTupTduringTpeakThoursTcanTcauseTaTlotTofTheadaches,TsoTmakeTsureTthatTyouTtakeTtheTtimeTnowTtoTchooseTtheTrightTmachineTtoThandleTevenTyourTbusiestTdays.AddTapproximatelyT10T–T20%TofTextraTcapacityTtoTaccountTforTbusinessTgrowthTduringTtheTlife-spanTofTtheTDishwasherT.TTheseTDishwasherThaveTaT5T–T10TyearTlife-spanTifTtheyTareTproperlyTmaintainedTand,Thopefully,TyourTbusinessTwillTgrowTsignificantlyToverTtheTcourseTofTthatT5TorT10Tyears.AccountTforTdishesTfromTtheTkitchen,Ttoo,TnotTjustTfromTtheTdiningTroom.TForgettingTaboutTtheTpotsTandTpansTcanTspellTdisasterTforTyourTdishTwashingTtimetable.TMakeTsureTthatTyourTdishTmachineTcanThandleTtheTdishesTfromTallTofTyourTguestsTasTwellTasTtheTdirtyTpotsTandTpansTyourTemployeesTgenerate.   ·       PMTScheduleT(Frequency)T  ·       PMTInstructionT&TInspectionTGuideline  SampleTPM It’sTaTSaturdayTnightTandTyourTrestaurantTisTfullTtoTcapacity.TDishesTofTyourTperfectlyTexecutedTcreationsTareTbeingTdeliveredTtoTeagerlyTawaitingTcustomers.TWineTglassesTandTmixedTdrinksTareTbeingTenjoyedTbyTall.TYep,Tit’sTeveryTrestaurateursTdreamTuntil,TUH-OHTyourTCommercialTDishwasherTdecidesTtoTjustTstopTworking.TThatTdreamTisTnowTyourTworstTnightmareTcomeTtrue.SoTwhatTcanTyouTdoTtoTpreventTaTCommercialTDishwasherTbreakdown?TLikeTallTofTyourTcommercialTequipment,TproperTmaintenanceTwillTimproveTitsTperformanceTandTextendsTtheTmachinesTlifeTexpectancy.TKeepTinTmind,TaTwell-maintainedTDishwasherTwillTlastTupTtoT20Tyears.TBelowTareTseveralTmaintenanceTstepsTthatTyouTcanTtakeTtoTcareTforTyourTCommercialTDishwasherT.ReadTYourTOwner’sTManual:TBeforeTyouTclean,TmaintainTorTserviceTanyTequipment,TalwaysTreadTtheTprovidedTOwner’sTManualTorTlookTitTupTonline. Pre-scrappingTProcedure:TEvenTtheTbestTCommercialTDishwasherTisTnotTaTfoodTdisposal.TMakeTsureTthatTyourTemployeesTareTthoroughlyTremovingTfoodTdebrisTbeforeTplacingTthemTinTtheTDishwasherT.TFailingTtoTdoTsoTwillTclogTtheTfilter. CleanTtheTFilter:TCheckTtheTfilterTregularly.TIfTyouTseeTfoodTparticlesTandTgunkTonTtheTfilter,TtheTflowTofTwaterTwillTbeTblockedTcausingTdishesTtoTbeTpoorlyTcleaned.TATcloggedTfilterTwillTalsoTpreventTwaterTfromTdraining.TToTavoidTtheseTissues:1.     CleanTtheTfilterTeveryT20TcyclesTorTmoreToftenTifTyouTareTusingTtheTDishwasherTforTheavyTcleaning.2.     NeverTbeatTtheTfilterTagainstTanythingTtoTdislodgeTparticles.TInstead,TremoveTtheTfiltersTandTcleanTthemTwithTaTbrushTunderTrunningTwaterTorTuseTaTtoothpickTtoTclearToutTstuckTfood.3.     AfterTcleaning,TmakeTsureTtoTre-installTtheTfilterT(believeTus-TpeopleTforgetTtoTre-installTmoreToftenTthanTyouTthink).ThoroughlyTCleanTInside:TThisTneedsTtoTbeTdoneTdaily.1.     TurnToffTOn-OffTpushTbuttonTandTtheTmainTwaterTvalve.2.     RemoveTtheToverflowTtubeTfromTtheTwashTtankTtoTemptyTtheTwater.TToTdoTso,TturnToffTtheTOn-OffTpushTbutton,TandTpressTDrainTPumpTpushTbuttonTuntilTallTtheTwaterThasTbeenTcompletelyTemptied.3.     RemoveTtheTsprayTarmsTlooseningTtheTfixingTscrews,TandTthoroughlyTcleanTtheTnozzlesTandTcleaningTandTrinsingTarmsTunderTrunningTwater.4.     ReassembleTallTpartsTandTrefitTtheTsprayTarmsTinTtheirTseats,TfixingTthemTwithTtheTrelativeTscrews.5.     CleanTtheTtankTthoroughly.TDoTnotTuseTbleachTorTchlorine-basedTdetergents,TorTuseTmetalTbrushesTorTcorrosiveTproducts,TwhichTcanTdamageTtheTmachineRinse-Aid:TJustTlikeTwithTyourTDishwasherTatThome,TCommercialTDishwasherTsTrequireTrinse-aidTtoTpreventTstreaksTandTspotsTonTyourTflatwareTandTglasses.TInsufficientTrinseTaidTwillTalsoTcauseTdishesTandTglassesTtoTnotTdryTcompletely.TCheckTrinse-aidTlevelsTeveryTmorning.TYouTcanTincreaseTorTdecreaseTtheTamountTofTrinse-aidTbeingTreleasedTduringTeachTcycleTbyTadjustingTtheTscrewTonTtheTdispenser. TankTWater:TToTavoidTpoorlyTcleanedTdishes,TreplaceTtheTtankTwaterTbyTrefillingTtheTtankTatTleastTeveryT20TwashTcycles,TorTtwiceTaTday.TTankTwaterTleftTinTtheTmachineTfromTtheTdayTbeforeTmayTalsoTcauseTtheTmachineTtoTstopTandTdrawTwater. EndTofTtheTDayTRoutine:TAtTtheTendTofTtheTday,TleaveTtheTDishwasherTdoorTopenTtoTallowTtheTmachineTtoTairTout. AnnualTRoutine:THaveTaTqualifiedTtechnicianTinspectTtheTmachineTtoTcleanTtheTsolenoidTvalveTfilter,TremoveTscaleTfromTtheTheatingTelements,TcheckTtheTtightnessTofTtheTseals,TcheckTconditionTand/orTwearTofTtheTcomponents,TandTcheckToperationTofTtheTdispensers.